Scallops with Feta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
6 large scallops (I use Trader Joes wild jumbo)1/2 c crumbled Feta cheese(loosely packed)1/4 c Chopped Kalamata black Olives1/3 c Chopped Tomatoes (I use grape cherry tomatoes)1/2 tbls capers 11/2 tbls Olive oil
Chop Olives, tomatoes, capers and saute in Olive Oil on med heat / always moving around skillet. Remove and keep warm. Add scallops, cook 3 minutes each side or until browned. After cooked take off heat and add feta to top of scallops cover for a few minutes or until cheese slightly melted. Make sure to spoon up the melted cheese on bottom of pan over. Serve scallops over tomato/olive saute.
Number of Servings: 2
Recipe submitted by SparkPeople user PINKLEMONS.
Number of Servings: 2
Recipe submitted by SparkPeople user PINKLEMONS.
Nutritional Info Amount Per Serving
- Calories: 286.0
- Total Fat: 20.5 g
- Cholesterol: 63.4 mg
- Sodium: 747.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 0.1 g
- Protein: 19.9 g
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