Scallops with Feta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
6 large scallops (I use Trader Joes wild jumbo)1/2 c crumbled Feta cheese(loosely packed)1/4 c Chopped Kalamata black Olives1/3 c Chopped Tomatoes (I use grape cherry tomatoes)1/2 tbls capers 11/2 tbls Olive oil
Directions
Chop Olives, tomatoes, capers and saute in Olive Oil on med heat / always moving around skillet. Remove and keep warm. Add scallops, cook 3 minutes each side or until browned. After cooked take off heat and add feta to top of scallops cover for a few minutes or until cheese slightly melted. Make sure to spoon up the melted cheese on bottom of pan over. Serve scallops over tomato/olive saute.

Number of Servings: 2

Recipe submitted by SparkPeople user PINKLEMONS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 286.0
  • Total Fat: 20.5 g
  • Cholesterol: 63.4 mg
  • Sodium: 747.5 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.1 g
  • Protein: 19.9 g

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