Turk'y Roast Vegetarian with Vegetables & Gravy

Name: Turk''y Roast Vegetarian with Vegetables & Gravy Recipe
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 6
Ingredients: 1 Quorn Turk'y Roast; 4 Potatoes medium cut in to large chunks; 4 Carrots medium cut in to large pieces; 4 Celery Stalks large cut in to large pieces; 6 Mushrooms medium halved; 3 Scallions chopped; 1/2 of 1 Onion large cut in to large pieces; 1 apple small cut into chunks; 3 Tbls. Olive Oil; 2 Tbls. Olivio; 1 Golden Gravy Packet Road's End Organics; 2 Shitake Mushroom Gravy Packets Road's End Organics; 2 Tbls. Honey; Seasnoning to taste Veg-it Black Pepper Sea Salt Garlic; 2 Tbls. Soy Sauce

Minutes to Prepare: 30
Minutes to Cook: 150

Number of Servings: 6

Ingredients

1 Quorn Turk'y Roast4 Potatoes medium cut in to large chunks4 Carrots medium cut in to large pieces4 Celery Stalks large cut in to large pieces6 Mushrooms medium halved3 Scallions chopped1/2 of 1 Onion large cut in to large pieces1 apple small cut into chunks3 Tbls. Olive Oil2 Tbls. Olivio1 Golden Gravy Packet Road's End Organics2 Shitake Mushroom Gravy Packets Road's End Organics2 Tbls. HoneySeasnoning to taste Veg-it, Black Pepper, Sea Salt, Garlic2 Tbls. Soy Sauce

Directions

Preheat oven to 425 degrees. Take thawed Quorn Roast & place in roasting pan. Rub it with the olive oil, honey & soy sauce. Place chopped vegetables in pan...make sure to have some of the vegetables under the roast so it isn't directly on the roasting pan. Place olivio dotted about & season it with seasonings to your taste. I used about a tbls. of veg-it a goodly sprinkle of black pepper...some sea salt & a bit of garlic. Mix the gravy packets with 3 cups luke warm water & pour in to pan. Cover with foil & seal closed...cook for about 2 - 3 hours.

Number of Servings: 6

Recipe submitted by SparkPeople user KOSHKALADY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 387.8
Total Fat: 11.1 g
Cholesterol: 8.3 mg
Sodium: 1,203.0 mg
Total Carbs: 58.4 g
Dietary Fiber: 11.4 g
Protein: 18.4 g

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