beef curry (golden curry)

  • Number of Servings: 4
Ingredients
*Golden Curry (Hot), 1 pkgBeef, round steak, 16 ozPotato, raw, 2 medium (2-1/4" to 3-1/4" dia.)Onions, raw, 2 medium (2-1/2" dia)Water, tap, 2.5 cup (8 fl oz)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user BAKABITO.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 390.1
  • Total Fat: 13.4 g
  • Cholesterol: 64.6 mg
  • Sodium: 1,145.0 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 4.6 g
  • Protein: 29.9 g

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