beef curry (golden curry)
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user BAKABITO.
*Golden Curry (Hot), 1 pkgBeef, round steak, 16 ozPotato, raw, 2 medium (2-1/4" to 3-1/4" dia.)Onions, raw, 2 medium (2-1/2" dia)Water, tap, 2.5 cup (8 fl oz)
Number of Servings: 4
Recipe submitted by SparkPeople user BAKABITO.
Nutritional Info Amount Per Serving
- Calories: 390.1
- Total Fat: 13.4 g
- Cholesterol: 64.6 mg
- Sodium: 1,145.0 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 4.6 g
- Protein: 29.9 g
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