Uncooked Cocoa Cookies
- Number of Servings: 35
Ingredients
4 Cups Quick Oats3 Cup Splenda3/4 Cup Butter3/4 Cup Buttermilk1 1/2 tsp Vanillia7 1/2 tbsp Baking Cocoa
Place Oats in a large bowl.
In a 4qt Sauce Pan, Melt Butter, Add in Buttermilk, Splenda, and Cocoa. Cook over medium heat stiring constantly till reaches a boil. Once it reaches a boil time it for 2 minutes stiring constantly. Once 2 min is up, remove from heat and add vanillia. Immediately pour over oats and mix completely. Scoop out 1 tablespoon at a time onto wax paper and let cool. within a couple hours the cookies should be set and ready to eat or store for later.
Number of Servings: 35
Recipe submitted by SparkPeople user MBROSNAHAN.
In a 4qt Sauce Pan, Melt Butter, Add in Buttermilk, Splenda, and Cocoa. Cook over medium heat stiring constantly till reaches a boil. Once it reaches a boil time it for 2 minutes stiring constantly. Once 2 min is up, remove from heat and add vanillia. Immediately pour over oats and mix completely. Scoop out 1 tablespoon at a time onto wax paper and let cool. within a couple hours the cookies should be set and ready to eat or store for later.
Number of Servings: 35
Recipe submitted by SparkPeople user MBROSNAHAN.
Nutritional Info Amount Per Serving
- Calories: 75.6
- Total Fat: 4.9 g
- Cholesterol: 10.7 mg
- Sodium: 33.5 mg
- Total Carbs: 9.6 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
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