Pizza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 27
Ingredients
2/3 lbs lean Ground Sirloin1 Bell Pepper, chopped1/2 cup onion, chopped3 (8 oz.) cans Great Value tomato sauce (no salt added)1 can Great Value Medium Black Olives, drained & diced1 (6 oz) can Giorgio Mushrooms; stems & pieces, drained1 tsp garlic powder2 to 3 tbsp Italian Seasoning2 cups 2% Mozzarella Shredded Cheese1 cup 2% Sharp Cheddar CheeseCrust1 tbsp Yeast1 cup warm water (105 to 115 degrees)2 1/2 cup all-purpose flour2 tbsp Olive Oil1/2 tsp saltPam
Brown ground beef until almost done. Add onion, bell pepper and seasoning continue browning until ground beef is no longer pink. Add tomato sauce, black olives & mushrooms; heat through.
CRUST: Dissolve yeast in warm water in medium bowl. Stir in flour, oil and salt. Beat vigorously 20 strokes. Cover and let rest 20 minutes. Divide dough in half; spread dough out on two 9 x 15 in cookie sheets or 12-inch pizza pans sprayed with Pam.
PIZZA ASSEMBLY:
Spread half of the tomato and beef sauce on each pizza crust top each pizza with half of each cheese.
BAKE at 400 for 20 to 25 minutes until crust is lightly browned.
Cut pizza pan pizza into 12 slices/cookie sheet pizza into 15 slices. I use one of each pan which makes 27 serving slices. Calories for 2-12 inch Pizza Pans would be 139.5; for 2 Cookie Sheets would be 111.5
Number of Servings: 27
Recipe submitted by SparkPeople user DRB605.
CRUST: Dissolve yeast in warm water in medium bowl. Stir in flour, oil and salt. Beat vigorously 20 strokes. Cover and let rest 20 minutes. Divide dough in half; spread dough out on two 9 x 15 in cookie sheets or 12-inch pizza pans sprayed with Pam.
PIZZA ASSEMBLY:
Spread half of the tomato and beef sauce on each pizza crust top each pizza with half of each cheese.
BAKE at 400 for 20 to 25 minutes until crust is lightly browned.
Cut pizza pan pizza into 12 slices/cookie sheet pizza into 15 slices. I use one of each pan which makes 27 serving slices. Calories for 2-12 inch Pizza Pans would be 139.5; for 2 Cookie Sheets would be 111.5
Number of Servings: 27
Recipe submitted by SparkPeople user DRB605.
Nutritional Info Amount Per Serving
- Calories: 123.9
- Total Fat: 5.3 g
- Cholesterol: 13.5 mg
- Sodium: 220.9 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 0.9 g
- Protein: 7.2 g
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