Scalloped Potato Gratin
- Minutes to Cook:
- Number of Servings: 6
Ingredients
* 2lbs russet potatoes * Heavy Cream, 1.5 cup * Nutmeg, ground, .5 tsp * Garlic, 2 cloves chopped * Parmesan Cheese, grated, .5 cup + 1 sprig of fresh thyme + salt and pepper
Preheat oven to 375
In a small saucepan heat heavy cream, nutmeg, garlic and thyme.
While that's heating spry a casserole dish with Pam. Make a layer of potatoes. Season with salt and pepper.
Pour a little of the cream over potatoes, sprinkle with some parmesan cheese. Make 2 more layers.
Bake for 45 min, sprinkle with remaining parmesan and broil for 5minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user OHMOM2TWO.
In a small saucepan heat heavy cream, nutmeg, garlic and thyme.
While that's heating spry a casserole dish with Pam. Make a layer of potatoes. Season with salt and pepper.
Pour a little of the cream over potatoes, sprinkle with some parmesan cheese. Make 2 more layers.
Bake for 45 min, sprinkle with remaining parmesan and broil for 5minutes.
Number of Servings: 6
Recipe submitted by SparkPeople user OHMOM2TWO.
Nutritional Info Amount Per Serving
- Calories: 435.1
- Total Fat: 24.8 g
- Cholesterol: 88.1 mg
- Sodium: 192.7 mg
- Total Carbs: 45.4 g
- Dietary Fiber: 5.5 g
- Protein: 9.7 g
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