Ruby Slipper Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 (18 1/4 ounce) box yellow cake mix 1 cup fat free sour cream 1/4 cup water 1/2 cup of egg substitute 1 (3 ounce) box sugar free raspberry gelatin
1. Combine cake mix, sour cream, water and eggs in large bowl.
2. Blend, then beat at medium speed 2 minutes until creamy.
3. Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan.
4. Sprinkle with 1/2 the gelatin.
5. Repeat layers.
6. Spread remaining batter over gelatin to cover.
Bake at 350 degrees F for 45 to 50 minutes, until cake springs back when lightly pressed.
7. Cool in pan 5 minutes.
8. Remove from pan; cool on rack.
9. Sprinkle with confectioners' sugar, if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user DARLINMILLS.
2. Blend, then beat at medium speed 2 minutes until creamy.
3. Spoon 1/3 of batter into well-greased and floured 10-inch fluted tube pan.
4. Sprinkle with 1/2 the gelatin.
5. Repeat layers.
6. Spread remaining batter over gelatin to cover.
Bake at 350 degrees F for 45 to 50 minutes, until cake springs back when lightly pressed.
7. Cool in pan 5 minutes.
8. Remove from pan; cool on rack.
9. Sprinkle with confectioners' sugar, if desired.
Number of Servings: 12
Recipe submitted by SparkPeople user DARLINMILLS.
Nutritional Info Amount Per Serving
- Calories: 195.5
- Total Fat: 2.7 g
- Cholesterol: 1.9 mg
- Sodium: 317.2 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 0.5 g
- Protein: 4.3 g
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