No crust banana cream pie
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user THEGARDENCHICK.
Make pudding according to directions. Pour into pie pan and slice banana's on top. Cover with 1c cool whip and refridgerate
Number of Servings: 4
Recipe submitted by SparkPeople user THEGARDENCHICK.
Nutritional Info Amount Per Serving
- Calories: 147.3
- Total Fat: 2.7 g
- Cholesterol: 0.0 mg
- Sodium: 310.4 mg
- Total Carbs: 27.5 g
- Dietary Fiber: 1.0 g
- Protein: 4.4 g
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