No crust banana cream pie

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
Make pudding according to directions. Pour into pie pan and slice banana's on top. Cover with 1c cool whip and refridgerate
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user THEGARDENCHICK.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 147.3
  • Total Fat: 2.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 310.4 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 4.4 g

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