Cranberry Sauce - low Sugar version
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 bag (12 oz) of Cranberries1/2 cup (or less) of sugarApprox 1/4 - 1/2 cup of Truvia (about 15 packets) or other sugar substitute (I just prefer Truvia)1 cup of water
On the stove, combine 1 cup of water, the sugar and truvia on medium heat.
When it comes to a boil, add the whole bag of cranberries and bring to a boil. When it's at a boil, lower the heat and cook for approx. 10 minutes. You will hear the berries "pop."
Original recipe is from the Ocean Spray Cranberries bag - I just adapted the sugar content for my diabetic dad, and calorie watching me! :)
Number of Servings: 12
Recipe submitted by SparkPeople user STACEYSGETNFIT.
When it comes to a boil, add the whole bag of cranberries and bring to a boil. When it's at a boil, lower the heat and cook for approx. 10 minutes. You will hear the berries "pop."
Original recipe is from the Ocean Spray Cranberries bag - I just adapted the sugar content for my diabetic dad, and calorie watching me! :)
Number of Servings: 12
Recipe submitted by SparkPeople user STACEYSGETNFIT.
Nutritional Info Amount Per Serving
- Calories: 45.3
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 1.3 g
- Protein: 0.1 g
Member Reviews
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LIZGRAHAM
4 Cups purified water + 1-12 ozbag cranberries boil till pop,Cool then drain juice concentrate into quart jar, Cran pulp into food processor + 1/3 C xylitol (sugar alcohol) Process till sauce,refrigerate--0 sugar/0 carbs per 1/4 Cup::Dilute juicew/ sparkle water or plain,sweeten w/Truvia to taste - 3/2/10
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DOGSNRODENTS
This sounds great! Perhaps I might remove all of the sugar and use Splenda if I try this out! :) - 12/26/09
Reply from STACEYSGETNFIT (12/26/09)
That's an idea - but I had some "anti-naturalists" at Christmas dinner. So I compromised!