Grasshopper Cookie Pie
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 package (8 oz) cream cheese, softened*1/3 cup sugar3 drops green food coloring (optional)1 tub (8 oz) frozen non-dairy whipped topping, thawed1 cup Keebler Fudge Shoppe Grasshopper Fudge Mint Cookies1 Keebler Ready Crust Chocolate Pie Crust
Servings: 8
1. In large mixing bowl, beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and food coloring, if desired. Beat until combined.
2. Fold in whipped topping and cookies. Spread in crust.
3. Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.
*NOTE: Soften cream cheese in microwave on HIGH for 15 to 20 seconds.
Number of Servings: 8
Recipe submitted by SparkPeople user COUPONMOMMIE.
1. In large mixing bowl, beat cream cheese on medium speed of electric mixer until fluffy. Add sugar and food coloring, if desired. Beat until combined.
2. Fold in whipped topping and cookies. Spread in crust.
3. Refrigerate at least 3 hours or until set. Garnish as desired. Store in refrigerator.
*NOTE: Soften cream cheese in microwave on HIGH for 15 to 20 seconds.
Number of Servings: 8
Recipe submitted by SparkPeople user COUPONMOMMIE.
Nutritional Info Amount Per Serving
- Calories: 329.3
- Total Fat: 20.9 g
- Cholesterol: 31.6 mg
- Sodium: 309.6 mg
- Total Carbs: 31.5 g
- Dietary Fiber: 0.9 g
- Protein: 4.7 g
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