Mizz R's Big Bad Christmas Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1/2 cup butter, softened3/4 cup brown sugar1 tbsp honey360 g (12 oz) lowfat silken tofu, pureed2 tbsp water3/4 cup slivered almonds3 apples, shredded1/2 cup maraschino cherries1 cup flour1 cup whole wheat flour1/2 cup barley flour1/2 cup coconut flour2 tbsp cocoa4 tsp pumpkin pie spice1/2 tsp Chinese 5 spice1 tsp baking soda3 cups of "Mizz R's Big Bad Mincemeat"
Preheat oven to 275F, grease a 10" springform pan and line the bottom with parchment paper.
In a large bowl, cream butter, sugar and honey.
Add tofu and water, blending well.
Stir in almonds, apples and cherries.
In another bowl combine the flours, cocoa powder, pumpkin pie spice, 5 spice and baking soda.
Alternating with the mincemeat, stir the flour mixture into the creamed mixture.
Spread into the prepared pan, smoothing the top.
Bake for 2 hours, then cover top with foil and continue baking another 30-40 minutes.
Cool completely in the pan, then unmould and wrap in rum-soaked cheesecloth. Wrap again in plastic wrap and store in the fridge for 5-7days, or freeze up to 3 months.
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
In a large bowl, cream butter, sugar and honey.
Add tofu and water, blending well.
Stir in almonds, apples and cherries.
In another bowl combine the flours, cocoa powder, pumpkin pie spice, 5 spice and baking soda.
Alternating with the mincemeat, stir the flour mixture into the creamed mixture.
Spread into the prepared pan, smoothing the top.
Bake for 2 hours, then cover top with foil and continue baking another 30-40 minutes.
Cool completely in the pan, then unmould and wrap in rum-soaked cheesecloth. Wrap again in plastic wrap and store in the fridge for 5-7days, or freeze up to 3 months.
Number of Servings: 32
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 173.1
- Total Fat: 6.5 g
- Cholesterol: 7.6 mg
- Sodium: 34.8 mg
- Total Carbs: 26.7 g
- Dietary Fiber: 3.2 g
- Protein: 3.3 g
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