Shrimp Stuffed Tomato
- Number of Servings: 1
Ingredients
100g cooked shrimp tomato(es) - allowed amountjuice of half lemon1 T parsley (and any additional seasonings you like)salt/pepper to tastetabasco (optional)
Place cooked shrimp in food processor. Pulse a few times to chop up shrimp. Or, simply chop with sharp knife.
In small bowl, combine chopped shrimp, parsley, lemon juice, salt/pepper.
Cover and refrigerate 30 mins-1 hr.
When ready to serve, cut off top of tomato. Scoop out inside of tomato.
Chop & combine inside of tomato with shrimp mix. (You may discard seeds if you like.)
Fill tomato with shrimp mix.
Top with a couple dashes of tabasco (optional) and serve.
TIP: This is great using baked fish as well.
Number of Servings: 1
Recipe submitted by SparkPeople user DRDHAI.
In small bowl, combine chopped shrimp, parsley, lemon juice, salt/pepper.
Cover and refrigerate 30 mins-1 hr.
When ready to serve, cut off top of tomato. Scoop out inside of tomato.
Chop & combine inside of tomato with shrimp mix. (You may discard seeds if you like.)
Fill tomato with shrimp mix.
Top with a couple dashes of tabasco (optional) and serve.
TIP: This is great using baked fish as well.
Number of Servings: 1
Recipe submitted by SparkPeople user DRDHAI.
Nutritional Info Amount Per Serving
- Calories: 120.1
- Total Fat: 2.0 g
- Cholesterol: 172.3 mg
- Sodium: 167.7 mg
- Total Carbs: 1.0 g
- Dietary Fiber: 0.0 g
- Protein: 23.0 g
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