Pork Chops in Orange Ginger Sauce
- Number of Servings: 4
Ingredients
Directions
4 Pork chops (remove)1 Yellow Onion, raw, sliced, thin (remove)1/5 cup Orange Juice, (remove)2 tsp Honey,(remove)1/5 tsp Ginger, ground, (remove)
Brown pork chops on both sides with onions. Add juice, honey, and ginger. Cover and cook over medium heat for 45-50 minutes or until chops are tender.
Number of Servings: 4
Number of Servings: 4
Nutritional Info Amount Per Serving
- Calories: 219.6
- Total Fat: 12.5 g
- Cholesterol: 53.4 mg
- Sodium: 37.1 mg
- Total Carbs: 6.3 g
- Dietary Fiber: 0.1 g
- Protein: 19.5 g
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