Sloppy Toms
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 pound leftover turkey (white and dark meat mixed)4 cups of leftover stuffing2 cups of leftover turkey gravy1 tsp dill weed1 tsp celery salt (if needed)pepper to taste(whole wheat buns for serving - optional)
Shred or chop the turkey. Mix with leftover stuffing and gravy. Add enough gravy to make mixture "sloppy" but not runny.
Cooking options:
Warm it up quickly in the microwave until heated through-5 min. on high
Grease a casserole dish and place mixture in dish in overn - 25 min. at 350.
Put mixture in crockpot and heat until heated through, add more liquid (water, broth, or gravy) and stir as needed.
Heat on stove on med/low stirring occassionally until heated through.
Can be served on wheat buns with sweet pickles and condiments, or eaten plain.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SLCCOLE.
Cooking options:
Warm it up quickly in the microwave until heated through-5 min. on high
Grease a casserole dish and place mixture in dish in overn - 25 min. at 350.
Put mixture in crockpot and heat until heated through, add more liquid (water, broth, or gravy) and stir as needed.
Heat on stove on med/low stirring occassionally until heated through.
Can be served on wheat buns with sweet pickles and condiments, or eaten plain.
Makes 8 1-cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user SLCCOLE.
Nutritional Info Amount Per Serving
- Calories: 288.4
- Total Fat: 12.5 g
- Cholesterol: 44.5 mg
- Sodium: 1,120.2 mg
- Total Carbs: 24.7 g
- Dietary Fiber: 3.1 g
- Protein: 18.7 g
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