Spinach Chips
- Number of Servings: 1
Ingredients
Baked Spinach ChipsOne bag of baby spinachSaltHerbs of your choosing (I tried basel, but experiment and see what you like!)Pepper, if you like
Cover a baking sheet with parchment paper and lay the spinach in a single layer on top. Sprinkle with salt, pepper, herbs...
Bake in an oven preheated to 350 for around 7 minutes. Maybe a bit more, maybe a bit less. They should turn crispy and wafer thin. Carefully peel off the paper and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user DRDHAI.
Bake in an oven preheated to 350 for around 7 minutes. Maybe a bit more, maybe a bit less. They should turn crispy and wafer thin. Carefully peel off the paper and enjoy.
Number of Servings: 1
Recipe submitted by SparkPeople user DRDHAI.
Nutritional Info Amount Per Serving
- Calories: 6.9
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 23.7 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.7 g
- Protein: 0.9 g
Member Reviews
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CALICE
I made these and they turned out great but got soggy after a couple of days being stored in a plastic bag. I put them in the toaster oven on the toast setting and they got even better! I totally recommend "finishing" your chips in a toaster oven right before eating for a yummy, toasty crunch. - 3/16/10