Tortellini soup

  • Number of Servings: 3
Ingredients
4 c. Chicken Broth8 oz. Tortellini Pasta4.5 oz. frozen spinach1 can stewed tomatoes1 clove crushed garlic
Directions
Place garlic and chicken broth in a large sauce pan and bring to boil.
Add tortellini pasta. Cook Pasta until Al dente.
Add stewed tomatoes. Heat unitl warm.
Add frozen spinach. Heat until warm.
Enjoy.

Number of Servings: 3

Recipe submitted by SparkPeople user SSBUCKEYE.

Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 252.0
  • Total Fat: 5.5 g
  • Cholesterol: 40.0 mg
  • Sodium: 1,740.2 mg
  • Total Carbs: 40.1 g
  • Dietary Fiber: 3.9 g
  • Protein: 13.2 g

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