Pecan Goody Cups
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 48
Ingredients
3/4 cup butter, softened6 oz. Light Cream Cheese, softened2 cups all-purpose flourfilling:1 1/2 cups packed brown sugar2 eggs1 tbsp margarine29 pecan halves
1. In a large bowl, beat butter and cream cheese until light and fluffy.
2. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15minutes.
3. For filling, in a small bowl, combine the brown sugar, eggs, and margarine.
4. Roll dough into 1-inch balls. Press onto the bottoms and up the sides of greased minature muffin cups. Spoon filling into cups; top each with a pecan half.
5. Bake at 350F for 20-25 minutes or until Golden brown. Cool for 2-3 minutes before removing from pans to wire racks.
Number of Servings: 48
Recipe submitted by SparkPeople user KIRSTEN110.
2. Gradually add flour, beating until mixture forms a ball. Cover and refrigerate for 15minutes.
3. For filling, in a small bowl, combine the brown sugar, eggs, and margarine.
4. Roll dough into 1-inch balls. Press onto the bottoms and up the sides of greased minature muffin cups. Spoon filling into cups; top each with a pecan half.
5. Bake at 350F for 20-25 minutes or until Golden brown. Cool for 2-3 minutes before removing from pans to wire racks.
Number of Servings: 48
Recipe submitted by SparkPeople user KIRSTEN110.
Nutritional Info Amount Per Serving
- Calories: 90.8
- Total Fat: 4.8 g
- Cholesterol: 20.5 mg
- Sodium: 23.1 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 0.2 g
- Protein: 1.2 g
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