Fantastic Tuna-Noodle Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
6 ounces (3 cups) medium no-yolk noodles1 6-oz can tuna in water1/2 Cup Hellmann's Reduced-Fat Mayonnaise1 teaspoon Celery Seed1/3 Cup choppen onion1/4 chopped yellow pepper1 Cup frozen french-cut green beans20 ounces Home-Made "Cream" of Mushroom Soup (not calculated into Nutritional Information due to limits of website)3 slices American cheese, diced1 ounce part-skim mozzarrella cheese, shredded3/4 Cup Stove-Top Stuffing Mix
Make the Home-Made "Cream" of Mushroom Soup and set aside. Cook noodles according to package directions and drain. Preheat oven, if desired, to 425. Combine noodles, tuna, mayonnaise, celery salt, onion, and yellow pepper.
In a saucepan, heat your mushroom soup. Mix in the cheeses and stir over low heat until melted. Stir into the noodle mixture.
Turn mixture into 2-quart casserole. Sprinkle casserole evenly with Stove-Top Dressing mix. Bake, uncovered, at 425 for20 minutes. Makes 5 1-Cup Servings
Number of Servings: 5
Recipe submitted by SparkPeople user LJRENOIRGIRL.
In a saucepan, heat your mushroom soup. Mix in the cheeses and stir over low heat until melted. Stir into the noodle mixture.
Turn mixture into 2-quart casserole. Sprinkle casserole evenly with Stove-Top Dressing mix. Bake, uncovered, at 425 for20 minutes. Makes 5 1-Cup Servings
Number of Servings: 5
Recipe submitted by SparkPeople user LJRENOIRGIRL.
Nutritional Info Amount Per Serving
- Calories: 242.8
- Total Fat: 8.7 g
- Cholesterol: 25.5 mg
- Sodium: 599.0 mg
- Total Carbs: 23.5 g
- Dietary Fiber: 1.6 g
- Protein: 16.9 g
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