Vegan Breakfast Couscous
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
3/4 cup vanilla soymilk1/4 cup orange juice1/2 cup dry couscous1/2 banana, mashed or sliced1 tsp cinnamon
In a small pot on high heat bring the "milk" and juice to a boil. Reduce heat and stir in couscous, banana and cinnamon. Cover with lid and simmer for 2-3 minutes. Turn off heat and let sit for an additional 2 minutes. Serve immediately. Makes two servings.
Number of Servings: 2
Recipe submitted by SparkPeople user STEPHIA.
Number of Servings: 2
Recipe submitted by SparkPeople user STEPHIA.
Nutritional Info Amount Per Serving
- Calories: 229.2
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 43.1 mg
- Total Carbs: 45.0 g
- Dietary Fiber: 3.6 g
- Protein: 8.2 g
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