Tortellini Soup

Name: Tortellini Soup Recipe
Prep time: 60 min
Cook time: 90 min
Total time: 150 min
Yield: 15
Ingredients: 1 lb. Italian sausage; 2 cloves garlic diced; 1 c. chopped onion; 5 c. beef broth; 1 c. water; 2 cans tomatoes diced; 1 c. slivered carrots (10 oz bag); grated fresh parmesean; 1/2 t. oregano; 1/2 t. basil; 8 oz can tomato sauce; 1 med. green pepper diced; 8 oz. frozen tortellini; 1 1/2 c. zucchini sliced; 3 T. parsley

Minutes to Prepare: 60
Minutes to Cook: 90

Number of Servings: 15

Ingredients

1 lb. Italian sausage2 cloves, garlic, diced1 c. chopped onion5 c. beef broth1 c. water2 cans tomatoes, diced1 c. slivered carrots (10 oz bag)grated fresh parmesean1/2 t. oregano1/2 t. basil8 oz can tomato sauce1 med. green pepper, diced8 oz. frozen tortellini1 1/2 c. zucchini, sliced3 T. parsley

Directions

Brown sausage in a 5 qt. pot. Drain. Reserve 1 T drippings and saute onions and garlic until tender. Add beef broth, water, tomatoes, carrots, basil, oregano, tomato sauce and sausage. Bring to a boil. Reduce heat and simmer uncovered for 30 min. Skim fat off of soup. Stir in torellini, zucchini, parsley & green pepper. Simmer additional 35-40 min, or until tortellini are tender. Sprinkle parmesean cheese on each serving as desired.

Number of Servings: 15

Recipe submitted by SparkPeople user JAHENDRICKER.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 146.5
Total Fat: 6.9 g
Cholesterol: 31.4 mg
Sodium: 371.3 mg
Total Carbs: 10.3 g
Dietary Fiber: 1.7 g
Protein: 10.4 g

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