Cheese & Ham Spirals
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
PREHEAT oven to 400°F. Beat egg and water until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp. of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg-side down, over ham. Roll gently with rolling pin to seal. Brush with additional egg mixture.
ROLL up tightly to form a 14-inch log, starting at one of the long sides. Cut log crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese.
BAKE 12 to 14 min. or until golden brown. Serve warm or at room temperature.
Number of Servings: 12
Recipe submitted by SparkPeople user KIKKIS.
1 egg 1 Tbsp. water 1 sheet frozen puff pastry (1/2 of 17-1/4-oz. pkg.), thawed 1/4 cup KRAFT Grated Parmesan Cheese reduced fat divided 1/4 tsp. ground red pepper (cayenne) 8 slices OSCAR MAYER Ham 96% Fat Free
PREHEAT oven to 400°F. Beat egg and water until blended; set aside. Unfold pastry on lightly floured surface. Roll into 14x10-inch rectangle; cut in half lengthwise. Brush both pastry halves lightly with some of the egg mixture. Sprinkle 3 Tbsp. of the cheese and the pepper evenly over one of the pastry pieces; cover with ham slices. Place remaining pastry piece, egg-side down, over ham. Roll gently with rolling pin to seal. Brush with additional egg mixture.
ROLL up tightly to form a 14-inch log, starting at one of the long sides. Cut log crosswise into 24 slices. Place, cut-sides down, on parchment-covered baking sheet. Brush with remaining egg mixture; sprinkle with remaining 1 Tbsp. cheese.
BAKE 12 to 14 min. or until golden brown. Serve warm or at room temperature.
Number of Servings: 12
Recipe submitted by SparkPeople user KIKKIS.
Nutritional Info Amount Per Serving
- Calories: 168.1
- Total Fat: 10.5 g
- Cholesterol: 31.6 mg
- Sodium: 403.3 mg
- Total Carbs: 11.8 g
- Dietary Fiber: 0.3 g
- Protein: 6.7 g
Member Reviews