(GF) Beef, Sausage and Veggie Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 24
Ingredients
Wolfgang Puck's Beef Stock - it's gluten free
Directions
1 cup = 1 serving

Number of Servings: 24

Recipe submitted by SparkPeople user KDWOSKIN.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 76.9
  • Total Fat: 3.6 g
  • Cholesterol: 11.5 mg
  • Sodium: 202.7 mg
  • Total Carbs: 6.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.8 g

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