Turkey Artichoke Sliders

Name: Turkey Artichoke Sliders Recipe
Yield: 24
Ingredients: *Turkey Ground turkey 93% lean 19.2 oz; 1 pkg. whole wheat rolls (12 rolls); *Marinated Artichoke Heart 1 cup (remove); Mushrooms - canned pieces and stems 6.5 oz; *Kosher Salt 0.25 tsp; Mozzarella Cheese part skim milk 12 oz

(1)

Number of Servings: 24

Ingredients

*Turkey, Ground turkey, 93% lean, 19.2 oz 1 pkg. whole wheat rolls (12 rolls)*Marinated Artichoke Heart, 1 cup (remove)Mushrooms - canned pieces and stems 6.5 oz*Kosher Salt, 0.25 tsp Mozzarella Cheese, part skim milk, 12 oz

Directions

Combine grond turkey, artichoke hearts (drained), mushrooms (drained), salt and 1/2 of the cheese in a medium bowl. Mix well. Form mini-patties about 1-1.5 inches in diameter and about 1 inch thick. Place on heated grill; grill for about 3 minutes or until desired doneness.

Makes 24 sliders.

Number of Servings: 24

Recipe submitted by SparkPeople user CLYNNEABAIRD.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 128.4
Total Fat: 6.1 g
Cholesterol: 31.7 mg
Sodium: 210.1 mg
Total Carbs: 9.7 g
Dietary Fiber: 1.3 g
Protein: 9.5 g

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Member Reviews

LRCORVETTE
I had two with seasoned sweet potato fries on the side, yum. Family loved this recipe!!! - 3/3/15