Pam's Vegie Lasagna

Name: Pam''s Vegie Lasagna Recipe
Yield: 8
Ingredients: * *Pasta Lasagna Noodles 8 oz (remove); Spaghetti Sauce Classico Tomato & Basil 8 cup; Broccoli cooked 3 cup chopped; Onions raw 1 cup chopped; Peppers sweet red raw sliced .3 cup; Extra Light Olive Oil 2 tbsp; Mozzarella Cheese part skim milk 8 oz; Parmesan Cheese grated .5 cup; Low fat ricotta 1.75 cup; Garlic 3 clove; Oregano ground 1.5 tbsp; Diced Tomatoes w/ Basil Garlic and Oregano 8 serving; Spinach fresh 3.5 cup; Tomato Sauce 2 cup

Number of Servings: 8

Ingredients

* *Pasta, Lasagna Noodles, 8 oz (remove)Spaghetti Sauce, Classico Tomato & Basil, 8 cup Broccoli, cooked, 3 cup, chopped Onions, raw, 1 cup, chopped Peppers, sweet, red, raw, sliced, .3 cup Extra Light Olive Oil, 2 tbsp Mozzarella Cheese, part skim milk, 8 oz Parmesan Cheese, grated, .5 cup Low fat ricotta, 1.75 cupGarlic, 3 clove Oregano, ground, 1.5 tbsp Diced Tomatoes w/ Basil, Garlic, and Oregano, 8 serving Spinach, fresh, 3.5 cupTomato Sauce, 2 cup

Directions

Saute onions and garlic in oil. Steam peppers and broccoli till tender, chop coarsely and add to onions and garlic. Simmer diced tomatoes, tomato sauce and oregano for about 2 hours. Add spinach and cook about 20 minutes. Layer noodles with vegetables, mozzarella, Parmesan and bake in 375 degree oven for 45 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user PAMMY90.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving