Veggie Soy Bean Soup

Name: Veggie Soy Bean Soup Recipe
Prep time: 15 min
Cook time: 120 min
Total time: 135 min
Yield: 5
Ingredients: Ingredients:; *Potato Yukon Gold - 1 potato 5.2 oz 1 serving (remove); *soy bean endamane 3 serving (remove); Spinach fresh 3 cup (remove); Zucchini 1.5 cup sliced (remove); Red Ripe Tomatoes 1 medium whole (2-3/5 dia) (remove); Peas frozen 1 cup (remove); *Bolthouse Farms Premium Pettite Carrots 5 serving (remove); Butternut Squash 1 cup cubes (remove); *Smart Balance Buttery Spread 1 tbsp (remove); Garlic .75 cup (remove); Olive Oil 1 1tsp (remove); Scallions raw 1 cup chopped (remove)

Minutes to Prepare: 15
Minutes to Cook: 120

Number of Servings: 5

Ingredients

Ingredients:*Potato, Yukon Gold - 1 potato, 5.2 oz, 1 serving (remove)*soy bean endamane, 3 serving (remove)Spinach, fresh, 3 cup (remove)Zucchini, 1.5 cup, sliced (remove)Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)Peas, frozen, 1 cup (remove)*Bolthouse Farms Premium Pettite Carrots, 5 serving (remove)Butternut Squash, 1 cup, cubes (remove)*Smart Balance Buttery Spread, 1 tbsp (remove)Garlic, .75 cup (remove)Olive Oil, 1 1tsp (remove)Scallions, raw, 1 cup, chopped (remove)

Directions

crock pot

Number of Servings: 5

Recipe submitted by SparkPeople user ZAHNASGRANDMA.

Servings Per Recipe: 5

Nutritional Info Amount Per Serving

Calories: 232.3
Total Fat: 18.2 g
Cholesterol: 0.0 mg
Sodium: 130.8 mg
Total Carbs: 40.0 g
Dietary Fiber: 9.2 g
Protein: 11.2 g

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