Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
3 cups sugar1 cup oil4 eggs2tsp vanilla3.5 cups flour1.5 tsp salt2 tsp cinnamon1 tsp nutmeg2tsp baking soda2/3 cup milk1 3/4 cup pumpkin
Sift dry ingredients together. Mix wet ingredients. Add wet ingredients to dry and mix thoroughly. Alternating and gradually, add the milk and pumpkin until well blended. Pour into muffin pans, and bake at 350 for 20 minutes.
Number of Servings: 1
Recipe submitted by SparkPeople user CRISPYKAT.
Number of Servings: 1
Recipe submitted by SparkPeople user CRISPYKAT.
Nutritional Info Amount Per Serving
- Calories: 6,311.9
- Total Fat: 245.9 g
- Cholesterol: 862.9 mg
- Sodium: 7,348.9 mg
- Total Carbs: 966.6 g
- Dietary Fiber: 17.8 g
- Protein: 78.7 g
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