Pork & Bean Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
1 (15 ounce) can pork and beans4 eggs3 cups all-purpose flour2 cups white sugar1 cup vegetable oil1 1/2 tsp ground cinnamon1/2 tsp salt1 tsp baking soda1/2 tsp baking powder1 cup chopped walnuts
Makes 2 9x5x3 inch loaf pans.
preheat oven to 325 degrees F.
Grease and flour two loaf pans.
Puree undrained (take out pork fat) pork and beans in a blender or food processor.
In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda, and baking powder.
Mix well.
Gently fold in nuts and pureed pork and beans.
Divide batter into pans evenly.
Bake 60 minutes or until bread tests done.
Makes 2 loaf pans. Nutritional information is based on 10 slices per loaf.
(I have baked this in a 9x9 square pan, and bread has a consistency of a spice cake)
Number of Servings: 20
Recipe submitted by SparkPeople user SSWEARENGIN1.
preheat oven to 325 degrees F.
Grease and flour two loaf pans.
Puree undrained (take out pork fat) pork and beans in a blender or food processor.
In a large bowl, combine eggs, flour, sugar, salt, oil, cinnamon, vanilla, baking soda, and baking powder.
Mix well.
Gently fold in nuts and pureed pork and beans.
Divide batter into pans evenly.
Bake 60 minutes or until bread tests done.
Makes 2 loaf pans. Nutritional information is based on 10 slices per loaf.
(I have baked this in a 9x9 square pan, and bread has a consistency of a spice cake)
Number of Servings: 20
Recipe submitted by SparkPeople user SSWEARENGIN1.
Nutritional Info Amount Per Serving
- Calories: 343.0
- Total Fat: 16.5 g
- Cholesterol: 49.0 mg
- Sodium: 295.8 mg
- Total Carbs: 43.9 g
- Dietary Fiber: 3.1 g
- Protein: 6.0 g
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