Taco Spread

  • Minutes to Prepare:
  • Number of Servings: 12
Ingredients
8 oz of light cream cheese1/2 pkg taco seasoning250ml of sour cream2 cups of shredded 2% cheddar cheese2 cups shredded iceberg lettuce1 diced medium tomato 1 or 2 chopped green onions
Directions
Whip sour cream, cream cheese, and taco seasoning until blended. Spread mixture across bottom of serving plate. Spread shredded cheddar evenly over mixture. Add a layer of lettuce and top with tomato and green onions.

Serve with tortilla chips

Number of Servings: 12

Recipe submitted by SparkPeople user KIRSTEN110.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 137.7
  • Total Fat: 9.8 g
  • Cholesterol: 33.8 mg
  • Sodium: 345.5 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 0.3 g
  • Protein: 7.9 g

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