Lasagna lite
- Number of Servings: 9
Ingredients
I jar Ragu traditional spaghetti sauce1 lb. Lean ground turkey sausage8 oz. shredded part-skim mozzarella cheese12 lasagna noodles, whole wheat, cooked.
Cut 1/3 off each end of cooked lasagna noodles (to fit in a 9x9 pan). Spread 1/4 cup sauce in bottom of pan. Lay down 3 trimmed noodles. Layer with 1/3 of cooked beef, 2 oz. cheese, and 1/2 cup sauce. Repeat noodle/filling layers 2 times. Top with remaining noodles, sauce, and cheese. Bake 45 minutes at 375. Serves 9
Nutritional Info Amount Per Serving
- Calories: 315.6
- Total Fat: 11.4 g
- Cholesterol: 41.8 mg
- Sodium: 1,066.7 mg
- Total Carbs: 33.6 g
- Dietary Fiber: 5.3 g
- Protein: 20.8 g
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