Bacon Fried Rice

Name: Bacon Fried Rice Recipe
Yield: 4
Ingredients: 1 cup brown rice; 1 tsp olive oil; 2 cups water; 2 tsp dry onion; 1 tsp minced garlic; 1/4 tsp dry ginger; 1/2 lb bacon cut cooked drained; 1 cup diced carrot; 1 cup diced celery; 2 Tbsp bacon drippings; 2 tbsp soy sauce

(4)

Number of Servings: 4

Ingredients

1 cup brown rice1 tsp olive oil2 cups water2 tsp dry onion1 tsp minced garlic 1/4 tsp dry ginger1/2 lb bacon, cut, cooked, drained1 cup diced carrot1 cup diced celery2 Tbsp bacon drippings2 tbsp soy sauce

Directions

Cook rice, cool.

Cook and drain bacon.

Saute veggies in 1 Tbsp drippings; remove.

Fry rice in 1 Tbsp drippings; crack eggs over rice and stir.

Combine all and add soy sauce.

Makes 4 one cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user GABESMOMMA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 293.2
Total Fat: 22.9 g
Cholesterol: 139.3 mg
Sodium: 1,011.1 mg
Total Carbs: 17.3 g
Dietary Fiber: 2.3 g
Protein: 14.3 g

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Member Reviews

JEEPRZ86
Very delicious! I recommend it! - 1/5/10
HEALTHY4JEANNE
This was very tasty. I did not see the eggs in the ingredient list. I just added 2 eggs. - 1/5/10
VICIOUS421
used chinese veggies instead of listed veggies - 12/31/09
BECCA315
Doesn�t mention how many eggs but I used two. - 12/30/20