Pesto Pasta

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
Pesto Sauce, 0.25 cup (remove)*Parmasan Cheese, 8 tsp (remove)*Corn & Vegetable Pasta (Orgran), 150 gram(s) (remove)
Directions
Boil a pot of water.
Add 150g of pasta into pot.
Boil pasta to directions on pack.

In a bowl mix together herbs (of choice), olive oil and 3-4 nuts (of choice).
set aside.

Drain pasta and set aside.
Place pesto mix in empty pan.
Add drained pasta and ster.
place on plate or in a bowl and great cheese on top.

Enjoy
Drain

Number of Servings: 1

Recipe submitted by SparkPeople user EMA_BEE.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,060.5
  • Total Fat: 27.9 g
  • Cholesterol: 20.0 mg
  • Sodium: 586.4 mg
  • Total Carbs: 131.4 g
  • Dietary Fiber: 6.8 g
  • Protein: 16.7 g

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