Low Fat Coffee Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Topping:-6 tablespoons whole wheat flour-3 tablespoons Splenda Brown Sugar Blend-1 1/2 teaspoons Cinnamon-4 tablespoons all natural applesauce-1/3 cup oatmealBatter:-1 1/2 cups whole wheat flour-1/2 cup Splenda-1 1/4 baking powder-1 teaspoon cinnamon-1/4 teaspoon salt-1/2 teaspoon vanilla extract-1/2 cup water-3 tablespoons applesauce-1/2 cup egg whites-1 1/2 teaspoons baking soda
Preheat oven to 350 degrees.
Combine Ingredients for topping and set aside.
Combine ingredients in large bowl for batter.
Spray a 8 1/2" or 9" with non-stick baking spray.
Layer batter in pan, then layer topping (can do multiple layers if you wish)
Bake 30-35 min for 8 1/2" pan, 25-30 min for 9" pan.
Serves approximately 8.
Number of Servings: 8
Recipe submitted by SparkPeople user SMURFIE922.
Combine Ingredients for topping and set aside.
Combine ingredients in large bowl for batter.
Spray a 8 1/2" or 9" with non-stick baking spray.
Layer batter in pan, then layer topping (can do multiple layers if you wish)
Bake 30-35 min for 8 1/2" pan, 25-30 min for 9" pan.
Serves approximately 8.
Number of Servings: 8
Recipe submitted by SparkPeople user SMURFIE922.
Nutritional Info Amount Per Serving
- Calories: 152.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 386.0 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 4.1 g
- Protein: 5.2 g
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