Chocolate-Peanut Butter Pie
- Number of Servings: 10
Ingredients
1 9oz oreo pie crustFilling:1 cup fat free evaporated milk1/2 cup fat free cream cheese3/4 cup reduced fat peanut butter1/2 cup powdered sugar2 Tbsp skim milk2 Tbsp vanilla extractTopping:2 Tbsp semisweet chocolate chips2 Tbsp peanut butter chips1 Tbsp roasted, salted peanuts
For the filling: In a medium bowl, use and electric mixer to whip evaporated milk until firm and then put in refrigerator to keep cold. In a large mixing bowl, use an electric mixer to combine the cream cheese, peanut butter, powdered sugar, milk and vanilla. Beat for 30 seconds or until well combined. Remove the evaporated milk from the refrigerator and fold it into the peanut butter mixture.
Pour the filling into the prepared pie crust, spreading evenly. Top with chocolate chips, peanut butter chips and peanuts. Cover with plastic wrap and place the pie in the freezer for about 1 hour to set.
About an hour before you plan to serve, transfer pie from the freezer to the refrigerator.
Yield: 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user SLJGEMINI75.
Pour the filling into the prepared pie crust, spreading evenly. Top with chocolate chips, peanut butter chips and peanuts. Cover with plastic wrap and place the pie in the freezer for about 1 hour to set.
About an hour before you plan to serve, transfer pie from the freezer to the refrigerator.
Yield: 10 Servings
Number of Servings: 10
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 329.7
- Total Fat: 16.0 g
- Cholesterol: 3.1 mg
- Sodium: 381.5 mg
- Total Carbs: 40.2 g
- Dietary Fiber: 2.3 g
- Protein: 9.7 g
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