Susan's Homemade Cornbread

Name: Susan''s Homemade Cornbread Recipe
Yield: 9
Ingredients: 1 1/4 cup whole wheat flour; 3/4 cup dry corn meal; 1/4 cup Splenda; 2 t. baking powder; 1/2 t. salt; 1 cup lowfat buttermilk; 2 T. canola oil; 1 egg

Number of Servings: 9

Ingredients

1 1/4 cup whole wheat flour3/4 cup dry corn meal1/4 cup Splenda2 t. baking powder1/2 t. salt1 cup lowfat buttermilk2 T. canola oil1 egg

Directions

Heat oven to 400 degrees. Spray a 9 inch baking dish with cooking spray. Stir ingredients together until just moistened. Pour batter into prepared dish. Bake 20 to 25 minutes. Cut into 9 pieces.

Number of Servings: 9

Recipe submitted by SparkPeople user FLOWERFIELD1.

Servings Per Recipe: 9

Nutritional Info Amount Per Serving

Calories: 142.6
Total Fat: 4.7 g
Cholesterol: 25.3 mg
Sodium: 45.9 mg
Total Carbs: 21.6 g
Dietary Fiber: 2.8 g
Protein: 4.8 g

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