How to Cook Shirataki Noodles
- Number of Servings: 1
Ingredients
Directions
shiratiki noodles
Preparing shirataki
Pre-preparation direction for tofu shirataki noodles:
Place a colander in the sink. Cut package open with scissors, drain noodles in colander and refresh 1 minute under cold running water. Drain.
Bring 1 quart water to a boil in a 2-3 quart saucepan, add 1/2 tsp. salt and noddles.
Simmer 2 minutes. Drain and rinse under cold water. Set aside until ready to use.
For drier noodles, toss in a lightly oiled, hot, nonstick pan for 1 minute before serving or combining with sauces.
Number of Servings: 1
Recipe submitted by SparkPeople user DRDHAI.
Pre-preparation direction for tofu shirataki noodles:
Place a colander in the sink. Cut package open with scissors, drain noodles in colander and refresh 1 minute under cold running water. Drain.
Bring 1 quart water to a boil in a 2-3 quart saucepan, add 1/2 tsp. salt and noddles.
Simmer 2 minutes. Drain and rinse under cold water. Set aside until ready to use.
For drier noodles, toss in a lightly oiled, hot, nonstick pan for 1 minute before serving or combining with sauces.
Number of Servings: 1
Recipe submitted by SparkPeople user DRDHAI.
Nutritional Info Amount Per Serving
- Calories: 40.0
- Total Fat: 1.0 g
- Cholesterol: 0.0 mg
- Sodium: 0.0 mg
- Total Carbs: 3.0 g
- Dietary Fiber: 2.0 g
- Protein: 1.0 g
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