Ranch Tuna Fish Sandwiches

(3)

Minutes to Prepare: 20

Number of Servings: 4

Ingredients

2 cans (6 ounces) Albacore, solid white tuna in spring water, drained1/2 cup Hidden Valley� The Original Ranch� dressing 1/2 cup diced celery 1/4 cup diced green onions 8 slices sandwich bread

Directions

Mix tuna with Ranch, celery and onions in bowl. Spread salad evenly on 4 slices of bread; top with remaining slices.

Serves: 4

Number of Servings: 4

Recipe submitted by SparkPeople user FRAGGLE20.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 206.2
Total Fat: 2.5 g
Cholesterol: 12.5 mg
Sodium: 701.6 mg
Total Carbs: 31.5 g
Dietary Fiber: 3.8 g
Protein: 10.9 g

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Member Reviews

JANIEWWJD
Pretty good recipe!!! - 5/14/21
1CRAZYDOG
added in some shallots, 1 small red pepper -- delicious - 3/1/21
1RETSGM
Good - 9/5/18
ANHELIC
I came across this tuna sandwich. I made it yesterday since I had the ingredients. I used flaked tuna in water instead., I wrapped the other 3 sandwiches well and put 2 in the freezer and 1 in fridge for today. Today's sandwich was just as good as yesterday. I will check out the freezer later. - 1/6/18