Stacey's Red Wine Vinegar dressing

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
1/2 cup olive oil1/4 cup red wine vinegar1 tsp. saltdash pepper1/8 tsp. oregano
Directions
Combine all ingredients in a screw top jar.Cover tightly and shake to blend. Shake well before each use...makes 3/4 cup
about 6 servings or so.

Number of Servings: 6

Recipe submitted by SparkPeople user COULTER6.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 170.3
  • Total Fat: 18.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 387.7 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 0.1 g

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