Tatertot casserole

Name: Tatertot casserole Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 8
Ingredients: Ground Beef; Cream of Mushroom soup; Frozen hashbrowns; Shredded Cheddar cheese; Onion

(4)

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 8

Ingredients

Ground BeefCream of Mushroom soupFrozen hashbrownsShredded Cheddar cheeseOnion

Directions

Preheat oven to 400. Brown ground beef, drain all fat. Layer in a 13x9 pan in this order: beef, sliced onion, undilluted soup, cheese, hashbrowns.

Bake 45 minutes or until hashbrowns are golden brown and cheese is bubbly.

Number of Servings: 8

Recipe submitted by SparkPeople user KLYN2006.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 267.6
Total Fat: 17.8 g
Cholesterol: 33.5 mg
Sodium: 495.2 mg
Total Carbs: 17.8 g
Dietary Fiber: 1.5 g
Protein: 9.2 g

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Member Reviews

HEAVENLC
I omitted the ground beef, and I am not sure if I should of added more soup, instead it seemed dry. I will make it again with lowfat sourcream added. - 5/28/07
THEMIDASGIRL01
I wasn't impressed. I guess it's just not my cup of tea. - 5/26/07
KFOX05
When preparing this dish, I found 1 thing, it does not tell you how much of each ingredient to use. I used 2.5 cups shredded colby/jack cheese, cream of mushroom w/ roasted garlic soup for more flavor, left ot onion, and used enough tatertots to cover the top. The receipe calls for hash browns? - 5/23/07
FROGGIESDEN
Looks Yummy! How much of each ingredient? Or am I missing something. - 5/21/07
MSBEAUTY711
Good recipe for a large family! - 5/21/07