'London' Hash
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
2 pounds London Broil (top round roast) diced into 1/3" cubes5 Tablespoons Minced Garlic32 oz. Carton of Beef Broth32 oz. (4 cups) Water1 Cup Dried Beans (Pinto, Black, etc. according to preference)2 Cups Enriched White Rice (uncooked)1 16 oz. Package Frozen Corn (or other frozen vegetables)Season as desired according to your preference
Remove one package of frozen corn from the freezer and put in the refrigerator to thaw. Dice beef and place in crockpot. Add garlic, dried beans, beef broth and water. Stir well. Cover and cook on high for 8 hours then stir. Add the uncooked rice and the thawed corn. Stir well and cover. Cook an additional 2 hours on the low setting. Makes 16 servings of 3/4 cup each.
Number of Servings: 16
Recipe submitted by SparkPeople user KRITTERKEEPERS.
Number of Servings: 16
Recipe submitted by SparkPeople user KRITTERKEEPERS.
Nutritional Info Amount Per Serving
- Calories: 249.3
- Total Fat: 4.0 g
- Cholesterol: 51.0 mg
- Sodium: 277.3 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 2.0 g
- Protein: 24.2 g
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