DR's Chicken Fried Rice

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
Cook Carrots and Chicken in oil. Cook Eggs in remaining oil/chicken juice.
Directions


Number of Servings: 10

Recipe submitted by SparkPeople user SPANGLEDR.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 254.7
  • Total Fat: 15.2 g
  • Cholesterol: 103.1 mg
  • Sodium: 2,305.5 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 13.5 g

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