DR's Chicken Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Number of Servings: 10
Recipe submitted by SparkPeople user SPANGLEDR.
Cook Carrots and Chicken in oil. Cook Eggs in remaining oil/chicken juice.
Number of Servings: 10
Recipe submitted by SparkPeople user SPANGLEDR.
Nutritional Info Amount Per Serving
- Calories: 254.7
- Total Fat: 15.2 g
- Cholesterol: 103.1 mg
- Sodium: 2,305.5 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 0.9 g
- Protein: 13.5 g
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