Baked Pesto Manicotti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
- 1 1/2 cups Ragu spaghetti sauce- 1 egg, lightly beaten- 1 cup ricotta cheese (part skim milk)- 3/4 cup mozzarella shredded (estimated 1.5 oz)- 1/4 cup parmesan- 1/8 cup pesto- 6 manicotti shells, cooked and rinsed in cold water (estimated 4oz noodles)
- spread 1/2 cup pasta sauce on bottom of 9" baking dish
- mix egg, cheeses, and pesto until well blended; spoon mixture into resealable plastic bag and cut off corner of bottom
- fill shells with cheese mixture into both sides
- place manicotti over sauce and pour remaining sauce on top
- cover with foil
- bake for 40 min at 350F
- mix egg, cheeses, and pesto until well blended; spoon mixture into resealable plastic bag and cut off corner of bottom
- fill shells with cheese mixture into both sides
- place manicotti over sauce and pour remaining sauce on top
- cover with foil
- bake for 40 min at 350F
Nutritional Info Amount Per Serving
- Calories: 235.4
- Total Fat: 9.8 g
- Cholesterol: 52.7 mg
- Sodium: 459.4 mg
- Total Carbs: 21.3 g
- Dietary Fiber: 1.8 g
- Protein: 13.2 g
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