Pad Thai

(2)
  • Number of Servings: 4
Ingredients
Rice Noodles, 341 grams (remove)*Peanut Oil, 2.33 tbsp (remove)Tofu, extra firm, 227 grams (remove)*Soy Sauce, 2 tbsp (remove)*Peppers, sweet, red, fresh, .5 medium (approx 2-3/4" long, 2-1/2" (remove)Scallions, raw, 4 medium (4-1/8" long) (remove)Garlic, 1 clove (remove)Red Ripe Tomatoes, 1 medium whole (2-3/5" dia) (remove)Brown Sugar, 6 tsp packed (remove)*Bean sprouts, 0.5 cup (remove)Peanuts, dry-roasted, .25 cup (remove)
Directions
make like pad thai

Number of Servings: 4

Recipe submitted by SparkPeople user 2WONDERY.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 321.3
  • Total Fat: 16.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 482.7 mg
  • Total Carbs: 36.2 g
  • Dietary Fiber: 3.2 g
  • Protein: 10.5 g

Member Reviews
  • STARCR
    I would love to try this, but the directions "make like pad thai" tell me nothing about how I should make it. - 3/18/10
  • STEPHIA
    The flavor was great! I really enjoyed this recipe, I plan on making it again some time soon. The only variation I would make is adding somemore vegetables and maybe going with less noodles. Other than that it was wonderful! :D - 1/2/10