venison and barley stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb of venison, 1/4 cup of barley, 2 stalks of chopped celery, 1 large yellow onion, 1 lb of mushrooms, 1 whole peeled tomatoes canned, 2 bay leafs, some oregano, salt and pepper, 1 can of corn, one beef boullion and enough water to cover.
brown beef or venison and place in crock pot add all the other ingredients and let simmer for as long as you can. At least three hours.
Number of Servings: 8
Recipe submitted by SparkPeople user MEGANROIS.
Number of Servings: 8
Recipe submitted by SparkPeople user MEGANROIS.
Nutritional Info Amount Per Serving
- Calories: 147.8
- Total Fat: 1.8 g
- Cholesterol: 44.8 mg
- Sodium: 247.6 mg
- Total Carbs: 12.9 g
- Dietary Fiber: 2.8 g
- Protein: 19.5 g
Member Reviews