Camping Chicken Rice Dish

Name: Camping Chicken Rice Dish Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8
Ingredients: Minute Rice 4 cup; Cream of Mushroom Soup 1 can (10.75 oz); Garlic .25 cup; Margarine hard .5 stick; Chicken Boullion Cube 1 serving; Kirkland chicken breast (canned) 12.5 oz; Swanson Chicken ala King 10 1/2 oz 1 serving; Pepper black 1 tbsp; Onions raw .5 cup chopped; Celery raw .5 cup diced

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 8

Ingredients

Minute Rice, 4 cupCream of Mushroom Soup, 1 can (10.75 oz) Garlic, .25 cup Margarine, hard, .5 stickChicken Boullion Cube, 1 servingKirkland chicken breast (canned), 12.5 oz Swanson Chicken ala King 10 1/2 oz, 1 serving Pepper, black, 1 tbsp Onions, raw, .5 cup, chopped Celery, raw, .5 cup, diced

Directions

Saute onions, garlic and celery in the margarine. Add in rice and saute rice.Mix in the cream of musroom soup and chicken ala king. Mix in chicken boullion cube that has been diluted in about 1.5 cups of water. Finally mix in chicken. Put lid on pan and stir every so oftem. Cook for about 20 minutes or until rice is soft. Add extra water as needed.

Number of Servings: 8

Recipe submitted by SparkPeople user NWCOUNTRYDANCER.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 377.8
Total Fat: 10.6 g
Cholesterol: 25.9 mg
Sodium: 652.9 mg
Total Carbs: 52.2 g
Dietary Fiber: 0.9 g
Protein: 18.1 g

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