CHICKEN WILD RICE CASSEROLE

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
CHICKEN WILD RICE CASSEROLE1 – 10.75 oz. Can of Cream of Chicken Soup1 C. Sour Cream1 Bag Schwan’s Wild Rice Pilaf2 Cups Schwan’s Diced Chicken Breast Meat1 Cup Celery, Chopped1 Cup Shredded Cheddar CheeseMix soup, sour cream, wild rice, diced chicken and celery. Bake uncovered in a 9”x13” baking dish at 375 degrees for 45 minutes to 1 hour.Remove from oven and sprinkle with cheese. Serve.Yield: 10 Servings
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user CPHVETTEGIRL.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,730.9
  • Total Fat: 76.8 g
  • Cholesterol: 384.1 mg
  • Sodium: 3,316.6 mg
  • Total Carbs: 129.8 g
  • Dietary Fiber: 6.0 g
  • Protein: 127.9 g

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