Chicken Curry
- Number of Servings: 2
Ingredients
one chicken breast1/2 package frozen stir fry vegetables1 can light coconut milkcurry paste1/2 tbsp sesame oil
heat sesame oil in pan, brown chicken, add veggies, coconut milk, and curry paste. cook until done. the end. very easy and tasty.
Number of Servings: 2
Recipe submitted by SparkPeople user ALEXISAN.
Number of Servings: 2
Recipe submitted by SparkPeople user ALEXISAN.
Nutritional Info Amount Per Serving
- Calories: 343.5
- Total Fat: 17.4 g
- Cholesterol: 68.4 mg
- Sodium: 376.1 mg
- Total Carbs: 17.3 g
- Dietary Fiber: 4.3 g
- Protein: 32.2 g
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