Double - Egg Snog Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 20
Ingredients
2 cups flour1 cup whole wheat flour1 1/2 tsp instant yeast1/2 tsp salt1 tbsp aniseseed, crushed lightly1 tsp ground nutmeg1/2 tsp ground cinnamon2 tbsp ground flaxseed1 cup eggnog, warmed3 tbsp brown sugar1/4 cup apple butter2 egg yolks1/2 cup dried cranberries1 egg white, for glazing
In the bowl of a standing mixer, combine flours, yeast, salt, aniseseed, nutmeg, cinnamon and ground flaxseed, whisking well.
In another bowl, beat together eggnog, brown sugar, apple butter, and egg yolks.
With the mixer running, add the liquids to the flour mixture and mix to form a smooth, soft dough - about 7 minutes.
Add the cranberries and knead well to incorporate, about 3 minutes longer.
Turn onto a lightly floured surface and shape into a rough ball. Cover and let rest 30 minutes.
Shape dough into an oblong loaf and place on a lined baking sheet.
Cover and allow to rise 1 - 1 1/2 hours, until doubled.
Preheat oven to 350F.
Brush the reserved egg white over the loaf.
Bake for 25 minutes, then cover with foil and bake a further 20 minutes, until hollow-sounding when tapped.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
In another bowl, beat together eggnog, brown sugar, apple butter, and egg yolks.
With the mixer running, add the liquids to the flour mixture and mix to form a smooth, soft dough - about 7 minutes.
Add the cranberries and knead well to incorporate, about 3 minutes longer.
Turn onto a lightly floured surface and shape into a rough ball. Cover and let rest 30 minutes.
Shape dough into an oblong loaf and place on a lined baking sheet.
Cover and allow to rise 1 - 1 1/2 hours, until doubled.
Preheat oven to 350F.
Brush the reserved egg white over the loaf.
Bake for 25 minutes, then cover with foil and bake a further 20 minutes, until hollow-sounding when tapped.
Number of Servings: 20
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 119.6
- Total Fat: 2.0 g
- Cholesterol: 28.4 mg
- Sodium: 12.4 mg
- Total Carbs: 22.3 g
- Dietary Fiber: 1.5 g
- Protein: 3.6 g
Member Reviews