Cathedral Windows

  • Minutes to Prepare:
  • Number of Servings: 60
Ingredients
1/2 cup butter or margarine1 pkg Semi Sweet Chocolate Chips1 cup chopped walnuts12 oz colored mini marshmallows7 oz sweetened grated coconut
Directions
Heat butter and chocolate chips in the top of a double boiler over low heat, stirring occasionally, until melted and smooth. Cool slightly. Toss marshmallows and nuts in a large bowl; stir in chocolate. Tear five 9-inch sheets of waxed paper and sprinkle each generously with coconut. Divide dough into 5ths and place each on a sheet of waxed paper. Roll tightly into 2-inch diameter logs and refrigerate overnight or until firm. Before serving, unwrap from waxed paper and cut into 1/2" slices.

Number of Servings: 60

Recipe submitted by SparkPeople user KELALB.

Servings Per Recipe: 60
Nutritional Info Amount Per Serving
  • Calories: 82.8
  • Total Fat: 5.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 32.3 mg
  • Total Carbs: 9.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.0 g

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