Naan
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 tsp of salt, 2 cups of bread flour, 1 1/8 tsp. of yeast.3/4 cup of yogurt, 2 Tbls. of butter, and 1 tsp to 1 Tbls. of H2O.
mix the first three ingredients together. Add the rest of the ingredients. knead for 10 min. Let rise, covered for 2 hours. Break into 6 balls let rise 10 min. Heat oven to 475 Place baking stone on the bottom rack. Stretch the Naan balls until they are about 7 inches in diameter. coat with olive oil and back on stone for about 7 min or until they are golden brown.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGANROIS.
Number of Servings: 6
Recipe submitted by SparkPeople user MEGANROIS.
Nutritional Info Amount Per Serving
- Calories: 268.1
- Total Fat: 12.3 g
- Cholesterol: 9.2 mg
- Sodium: 403.1 mg
- Total Carbs: 33.4 g
- Dietary Fiber: 1.2 g
- Protein: 5.5 g
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