Vietnamese Yogurt

Name: Vietnamese Yogurt Recipe
Yield: 7
Ingredients: 1 can fat free sweetened condensed milk; 2 cans 1% milk; 1 tub brown cow cream top plain yogurt

Number of Servings: 7

Ingredients

1 can fat free sweetened condensed milk2 cans 1% milk1 tub brown cow cream top plain yogurt

Directions

heat milks, mix in yogurt, put in yogurt machine

Number of Servings: 7

Recipe submitted by SparkPeople user OMIOMI.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 215.1
Total Fat: 1.9 g
Cholesterol: 15.8 mg
Sodium: 109.1 mg
Total Carbs: 39.9 g
Dietary Fiber: 0.0 g
Protein: 8.1 g

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